Healthy Recipes

Salmon with Rice, Cabbage & Kale

4 Servings:

• Brown Rice (dry, rinsed) - 1 cup

• Extra Virgin Olive Oil - 2 tbsps

• Salmon Fillet - 1 1/2 lbs

• Sea Salt & Black Pepper (to taste)

• Kale Leaves (chopped) - 4 cups

• Purple Cabbage (thinly sliced) - 4 cups